Ingredients

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• Cooking spray
• Refrigerated biscuits (unbaked)
• Sausage
• Eggs
• Milk
• salt
• Ground black pepper to taste
• Shredded Cheddar cheese

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Method

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• Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray
• Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
• Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
• Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough.
• Sprinkle Cheddar cheese on top of egg mixture.
• Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.