How to prepare Ghanaian stew with offal

Ingredients

Assorted beef parts

Fresh tomatoes

Scotch bonnets

Onions

Spices

Garlic cloves

Vegetable oil

Salt

Meat seasoning

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DIY Recipe

DIY Recipes

DIY Recipes

DIY Recipes

METHOD

Wash all vegetables

Wash meat thoroughly and season with blended garlic, onions and cloves.

Add salt and meat seasoning. Allow to marinade for 30 minutes and cook under medium heat.

Heat oil and sauté onions for 3- 5 minutes. Blend scotch bonnet, tomatoes and add to onion.

After 5-7 minutes add spices and cook until oil floats on top.

Add steamed meat and simmer for 10 minutes.

Serve with boiled rice, yam or banku.