How to prepare grilled catfish, chips, pepper sauce and salad

Portia Arthur 11:24 - 18 October 2016

Grilled catfish, chips, pepper sauce and salad

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

Whole Catfish
Multipurpose Seasoning
Suya Spice
Vegetable oil
Stock cube
Salt
Moin Moin leaves

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DIY Recipes

Weekend Special

Method

1)Clean and gut the Catfish. Leave to drain then make punctures in the fish (or slash) with knife.2) Line oven dish or tray with moin moin leaves and arrange the fish on it. Season Fish generously with K's Cuisine Multipurpose Seasoning. Cover with leaves or foil and leave in the fridge to Marinate for 60 minutes.3) Bring Fish out of the fridge , sprinkle with K's Cuisine Suya spice and Sunflower Oil.4) Grill in the oven at 150C for 60 minutes or till done. Step 5 is Optional5) Bring Fish out, top with Hot Pepper Sauce. Return back in the oven uncovered and grill for another 5 minutes. Bring out and top with more hot sauce. (Source: KsCuisinespices)