- Ingredients
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon paprika
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1/4 teaspoon ground black pepper
1 teaspoon garlic powder
6 cups vegetable oil for frying
12 ounces frozen calamari rings, thawed and drained
salt to taste
1 lemon, quartered
Stir flour, 2 teaspoons salt, paprika, and black pepper together in large bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
Fry calamari rings in the hot oil until golden brown, 3 to 4 minutes.
Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt.
Serve calamari with drinks.