How to make bread pudding

6 slices day-old bread

2 tablespoons butter, melted

1/2 cup raisins (optional)

4 eggs, beaten

2 cups milk

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3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C).

Cut bread into smaller cubes to fill the 8-inch square baking pan.

Sprinkle with raisins and drizzle butter over it.

In a small mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.

Gently pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.