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Transform one of your favorite candy bars and cocoa powder into a healthier breakfast smoothie.
With unsweetened almond milk, refreshing coconut water, and a touch of cocoa powder and almond butter, this is dairy-free and vegan too.
Ingredients
2 tablespoons unsweetened cocoa powder
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1 1/2 cups unsweetened almond milk
1/2 cup coconut water
2 tablespoons almond butter
2 dates, pitted
2 bananas, chunked and frozen
Shredded coconut, for garnish (optional)
Sliced almonds, for garnish (optional)
Cacao nibs, for garnish (optional)
Chia seeds, for garnish (optional)
Directions
Combine all ingredients in a blender until smooth. Divide between glasses and garnish as desired.