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Ingredients
- Cassava (kokonte) powder
Method
- Boil water in an iron pot.
- Fetch some water aside when it begins to boil.
- Pour the kokonte powder in the boiling water and stir continuously to avoid lumps.
- Add more hot water depending on the thickness you desire.
- Press the kokonte against the side of the pot and cover to cook for 15 minutes.
- Roll into balls and serve with palm nut, groundnut or okro soup.
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