Now it’s time to get savoury in a hurry with potatoes.
Who knew it was this easy?4 Minute Microwave Potato Chips, you can whip up this four-minute microwave treats every day. Potato contains vitamins and minerals, and offers protection against colon cancer, improves glucose tolerance and insulin sensitivity, Use it wisely women.
potato-chips-ingredients
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Ingredients:
PotatoesOlive oilSpices of your choosing
Directions:
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: Wash and scrub your potato/potatoes: Slice thin : Place potato slices in a plastic bag: Add a tablespoon or so of olive oil (enough to coat all the slices): Mash the slices in the bag to cover them all with oil: Remove your coated potato slices to a plate, evenly distributed so they aren’t in layers: Microwave until they just start to brown but are still floppy (start with 4 minutes): Remove to a cooling rack and sprinkle with spices (salt and pepper, or a seasoning mix): Let chips sit until they are crispy.
![Some foods we love to eat but can be poisonous [iStock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Some foods we love to eat but can be poisonous [iStock]")