Revamp your tea with the 'Mint Tea Punch'

Tea doesn't always have to be sipped scalding hot from a tea cup, it can also be enjoyed cold and with a dash of ingredients.

What you need:

• 3 cups boiling water
• 12 sprigs fresh mint
• 4 tea bags
• 1 cup white sugar
• 1 cup orange juice
• 1/4 cup lemon juice
• 5 cups cold water
• 3 orange slices for garnish (optional)
• 3 lemon slices for garnish (optional)

Directions:

• - Place the tea bags and mint sprigs into a large pitcher.
• - Pour boiling water over them, and allow to steep for about 8 minutes.
• - Remove and discard the tea bags and mint leaves, squeezing out excess liquid.
• - Stir in sugar until dissolved, then stir in the orange juice and lemon juice.
• - Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.