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What are you eating today to celebrate our freedom? Check out these 10 glorious local Ghanaian foods brought forth with freedom.
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Today marks 62 years since we were freed from colonial bondage after a well-fought battle. And with it came a new found appreciations for our made in Ghana goods including food.
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Make sure you enjoy at least one of these made in Ghana foods to commemorate our hard earned freedom!
Abro ne kube (boiled corn and coconut)
Apim ampesi with nkontomire abom and egg
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Fufu and soup with assorted meat
Etor garnished with groundnuts and eggs
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Fante kenkey and fried fish
Gari fotor with tilapia and fried plantain
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Apapransa
Banku and okro
Omo-tuo (riceballs) and groundnut soup
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Waakye!
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