Today marks 62 years since we were freed from colonial bondage after a well-fought battle. And with it came a new found appreciations for our made in Ghana goods including food.
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10 local Ghanaian foods for Independence Day!
What are you eating today to celebrate our freedom? Check out these 10 glorious local Ghanaian foods brought forth with freedom.
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Make sure you enjoy at least one of these made in Ghana foods to commemorate our hard earned freedom!
Abro ne kube (boiled corn and coconut)
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Apim ampesi with nkontomire abom and egg
Fufu and soup with assorted meat
Etor garnished with groundnuts and eggs
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Fante kenkey and fried fish
Gari fotor with tilapia and fried plantain
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Apapransa
Banku and okro
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Omo-tuo (riceballs) and groundnut soup
Waakye!
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