Pulse logo
Pulse Region

How to prepare jollof balls

<strong>Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.</strong>
riceballs
riceballs

Ingredients

Leftover jollof rice

Egg white

Breadcrumbs

Recommended For You
riceballs

riceballs

READ ALSO:

How to prepare vegetable jollof rice

Method

  1. Scoop about 50g of your already cooked jollof rice. Also scoop a small (about 10-15g) portion of your stuffing.
  2. With clean hands flatten the rice on a piece of cling film and place the stuffing in the centre.
  3. Carefully mould the jollof rice around and over the stuffing into a ball.
  4. Drop the rice balls (one ball at a time) into the egg white and roll over a bed of breadcrumbs. Ensure the rice balls are well coated with the crumbs, then set aside for about 15 minutes.
  5. Pre-heat oven to 180oC
  6. Cook the jollof rice balls in the over for about 25 minutes or until evenly browned on the outside.
  7. Serve

Subscribe to receive daily news updates.