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DIY Recipes: How to make groundnut paste at home

Groundnut paste is one of the popular foods you will find in Ghanaian markets. It is a versatile food that can be used to prepare various stews and soups.

Groundnut paste

Groundnut paste can go as compliments bread as well.

Groundnut paste is easy to make, takes a very short time to prepare and is very delicious.

Groundnut

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Dried pepper

Nutmeg

Crayfish

Seasoning cube

Salt to taste

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Place groundnuts in a wide frying pan or pot and roast on medium heat for about 15 minutes, stirring all the time. The groundnuts should turn brown - be careful not to let them burn.

When groundnuts are fully roasted, place them on a tray to let them cool completely - for about 30 minutes.

Blend the groundnut together with nutmeg, crayfish, seasoning cube and pepper. Blend them until you have a fine paste.

Sprinkle some salt and stir properly to get a fine and uniform paste.

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Package the paste in plastic containers and seal it properly to increase its shelf life.

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