Goat meat when seasoned and cooked well is very tasty. It's taste extra good when is used for Jollof. Try this recipe:
This peppered goat is spot on.
Pulse Ghana
Goat meat when seasoned and cooked well is very tasty. It's taste extra good when is used for Jollof. Try this recipe:
Ingredients
Meat and marinade
1/2 pound bone-in goat meat
2 cloves garlic
1-inch ginger
Scotch bonnet/ petite Belle pepper AKA kpakoshito
1/2 green bell pepper optional
1/2 onion
1/4 teaspoon cumin seeds
1/4 teaspoon anise seeds
1/2 teaspoon curry powder
salt as required
Jollof
1 large onion
1 tablespoon turkey berries optional
scotch bonnet pepper/ petite belle pepper AKA kpakoshito
1 green bell pepper
3 tomatoes chopped
1/4 cup vegetable oil
3 tablespoons tomato paste or puree
1/4 teaspoon nutmeg
2 cups long or medium-grain rice
Stock from the cooking of goat meat
salt as required
1 teaspoon grounded shrimp substitute for shrimp stock or chicken stock cube
Water as required
Salt as required
Instructions
Prepare goat meat
Stew and Jollof
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