So slip on your aprons and get ready.
What's better than a good, yam cake from Ghana.
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What you need (Ingredients)
2 cups cooked, mashed yam
2 tbsp margarine
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13 cl milk
salt and pepper
1 egg
Method
Mix the yam, pepper, salt and margarine together in a bowl.
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Beat the egg and stir in the milk, and add this to the mixture.
Mix well and form into balls.
Fry in a shallow pan.
Serve hot with chowder.
