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How to make home made Margarine

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

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Method :

Melt 2 tablespoons of coconut oil in a metallic bowl on top of a candle holder.Fill a larger transparent bowl with ice cubes and some water.Add 3 tablespoons of vegetable oil to the metal bowl and put the smaller bowl into the prepared ice water, as soon as the coconut oil melt.Use a whisk to mix the oils together and keep mixing until you see the colour change.Add 2 teaspoons of milk and 2 teaspoons of egg yolk and take the bowl out of the ice water.Add drops of lemon juice, salt, pepper and herbs to taste.

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