This is a quick fix recipe for when you don’t have much time on your hands and want to make a suya recipe.


2 cups Roasted Peanuts

4 tbsp Smoked Paprika

3 tbsp Ground Ginger

2 tbsp Ground Cayenne Pepper

2 tbsp Garlic Powder

3 tbsp Onion Powder

1 tbsp Chicken Bouillon


  • Roughly blend the roasted peanuts using the pulse button of your blender. You can also use a spice grinder or a food processor. Be careful not to blend it into peanuts butter ( Please see illustration in the blog post above)
  • Transfer the ground peanuts onto a clean kitchen towel.
  • Tie it up in the kitchen towel and squeeze as much oil so you can out of the ground peanuts. You can also place a heavy object on top to facilitate this process.
  • After this, the ground peanuts would be much drier.
  • Loosen it up with your fingers as transfer to a bowl.
  • Add in all the spices them blend in with a fork until well combined.
  • The spice may have larger granules of ground peanuts, Sieve the Suya Spice blend for a smoother Spice. ( After sieving, Save the larger granules for any recipe you want)
  • Use your Suya Spice immediately or store in an airtight container