Chicken chips make a tastier and faster alternative to grilled chicken breast.
2 chicken breasts1 teaspoon of olive oilsalt / pepper for taste
1. Slice the breasts into two then cut into diagonal strips as illustrated.
2. Put some foil (for easy clean up) on top of a baking tray. Cover it with a thin layer of olive oil and place chicken strips on top. Season and turn the strips over - so both sides have traces of olive oil on them.
3. Bake at at the top of the oven for 10 minutes, then flip them over and bake for another 5. Use oven grill setting if it has one.