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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

How to make banana marshmallow

Portia Arthur

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Ingredients

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2 bananas

3.5 ounces dark chocolate

1/3 cup coconut, shredded, optional

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Method

Preheat oven to 450°F (230°C).

Cut a line lengthways in the bananas, opening the skin up, but not cutting all the way through to the other side of the flesh.

Wrap bananas in foil, place on a lined baking sheet and roast for 20 minutes.

Melt the chocolate in the microwave or a saucepan over low heat.

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Drizzle melted chocolate over bananas. Top with coconut and enjoy.

Portia Arthur

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