Eating your meat and your fruit separately? Rookie mistake.
Next time your fridge is stocked with cantaloupe and ham, try combining the two for the best of both worlds.
What You Need:
- Prosciutto
- Cantaloupe
- Cracked black pepper, to taste
How to Make It:
Cut up as much cantaloupe as you'd like into slices, wrap a strip of prosciutto around each, and top with cracked black pepper.
Per wrapped slice: 88 calories, 5g protein, 15g carbs (1g fiber), 2g fat
