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Jennifer Garner’s Go-To Oatmeal Recipe Will Be Your New Favorite Breakfast

A top 10 annoyance: When winter is technically over, but its still cold outside.

Jennifer Garner Is An Oatmeal Hero

If its any consolation, Jennifer Garner understands the struggle. The actress and host of #PretendCookingShow on Instagram posted a video in which demos how to prep her favorite winter oatmeal step-by-step-and the clip could not have come a better time.

Set to a cheery beat, the video features Jen going in during an apple-chopping session and sneaking in a few bites before loading the apple pieces into a large measuring cup. And it seems-unlike the rest of the general population-Jennifer doesnt have an apple preference since she uses both a green Granny Smith and red apple of some sort (a Lady Alice perhaps? The investigation is underway).

For now, let me bring it back to the video, where Jen tosses the remainder of the ingredients-old-fashioned oats, salt, and brown sugar-into the bowl while looking like a total prowhich might be because shes winging it.

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In her caption, Jennifer gives a shout out to Ina Garten and the chef's wise words about experimenting with food: The trick to learning how to cook is finding something you eat, and making it over and over again-maybe this time try half water/half almond milk? Or instead of brown sugar drizzle some maple syrup? Thats how you gain a little confidence.

And the confidence kept on coming when Jennifer put those chiseled arms to use and stirred the bowl's ingredients (plus a few more) into some boiling water for five minutes before scooping a few spoonfuls of her fluffy oats into a bowl. Want to start the day off like Jennifer? Check out her tried and true recipe.

Jennifer Garner's Oh-So-Good Oatmeal Recipe

  • 3 cups water
  • 2 medium tart apples, chopped
  • 1 1/2 cups old-fashioned oats
  • Dash of salt
  • 1/4 cup packed brown sugar (Jennifer uses 2 tbsp)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped almonds
  • Maple syrup and/or milk of your choice, optional
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  1. In a large saucepan over medium heat, bring water to a boil.
  2. Add the apples, oats and salt; cook and stir for 5 minutes.
  3. Remove from heat; stir in the brown sugar, cinnamon and vanilla.
  4. Cover and let stand for 2 minutes.
  5. Sprinkle each serving with almonds.
  6. Serve with maple syrup and/or milk if desired.

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