DIY Recipe Revamp your dinner with "Koobi" egg stew and cocoyam

Egg stew is a healthy and tasty recipe which can be eaten alongside a variety of options like yam, plantain and even rice.

  • Published:
  play (Mukasechic)
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Ingredients

  • Chopped tomatoes

  • Sliced onions

  • Gloves of garlic minced

  • Salted tilapia

  • Pepper blended

  • Cooking oil

  • All purpose spices

  • Eggs

  • Salt

  • Cocoyam

play "Koobi" egg stew and cocoyam (Mukase chic)

 

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Method

1. Cut salted tilapia into desirable sizes wash and soak in water for 5 minutes to remove the salt.

2. Heat onion and garlic in oil over medium heat and stir.

3. Add blended pepper, tomatoes and salted tilapia.

4. Cook to cook for 4 - 6 minutes.

5. Taste for salt and add spices.

6. Crack eggs in a bowl and add to the stew.

7. Allow to simmer and stir.

8. Peel the cocoyam and cut into two equal halves.

9. Wash thoroughly and put cocoyam in a big saucepan.

10. Boil cocoyam with enough water and add salt.

11. Check for 7 minutes if its soft, drain off the water.

12. Serve koobi stew with cocoyam.

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