DIY Recipes How to make coconut cream cake

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
coconut cream cake play

coconut cream cake

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  • 1 cup butter, softened

  • 1 (8 ounce) package cream cheese, softened

  • 3 cups white sugar

  • 6 eggs

  • 1 teaspoon coconut extract

  • 3 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 2 cups flaked coconut



  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

  • In a large bowl, cream together the butter and cream cheese until well blended.

  • Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract.

  • Mix in flour and baking powder until just moistened, then stir in coconut. Spoon batter into the prepared pan.

  • Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean.

  • Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.

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