DIY Recipes How to prepare dinner rolls

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published: , Refreshed:
Dinner rolls play

Dinner rolls

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  • 2 cups all-purpose flour, or more if needed

  • Yeast

  • 2 tablespoons sugar

  • 1/2 teaspoon salt

  • 1/2 cup milk

  • 1/4 cup water

  • 2 tablespoons butter or margarine

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  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture.

  2. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.

  3. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

  4. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan.

  5. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

  6. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

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