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How to prepare cucumber finger sandwiches
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Cucumber finger sandwiches (Telandeworld)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
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- White sandwich bread
- Butter, softened
- Cucumber, peeled and thinly sliced
- Mayonnaise
- Chives
- Yellow mustard
- Salt
- Black pepper
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Method
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- Spread one side of each slice of bread with a thin layer of butter.
- Arrange a single layer of cucumber slices on 4 of the bread slices.
- Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl.
- Spread a thin layer of the mayonnaise mixture over the cucumbers.
- Top with the remaining slices of buttered bread.
- Cut off the crusts and cut each sandwich into three fingers.
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