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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
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- Alasa
- Bitter lemon juice
- Fresh coconut water
- Ginger syrup
- Optional, vodka for alcohol version
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Method
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- Cut across the circumference of each friut
- Twist in opposite direction to remove the fruit.
- Using a tea spoon, scoop the fresh to a bowl.
- Add some quantities of bitter lemon juice.
- Add fresh coconut water.
- Add ginger syrup and blend until perfectly smooth.
- Pass through a strainer.
- Serve chill
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