Ingredients
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How to make hot creamy cocoa drink
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Hot cocoa
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- Cocoa powder
- White sugar
- Salt
- Milk
- Vanilla extract
- Cream
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Method
- Combine the cocoa, sugar and pinch of salt in a saucepan.
- Blend in the boiling water. Bring this mixture to an easy boil while you stir.
- Simmer and stir for about 2 minutes.
- Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!
- Remove from heat and add vanilla. Divide between 4 mugs.
- Add the cream to the mugs of cocoa to cool it to drinking temperature.
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