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DIY Recipe How to prepare beef samosas

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Beef Samosas play

Beef Samosas


  • Potatoes, peeled

  • Frozen peas, thawed

  • Vegetable oil

  • Cumin seeds

  • Bay leaf, crushed

  • Onions, finely chopped

  • Ground beef

  • Cloves garlic, crushed

  • Minced fresh ginger root

  • Ground black pepper

  • Salt

  • Cumin

  • Ground coriander

  • Ground turmeric

  • Chili powder

  • Ground cinnamon

  • Chopped fresh cilantro

  • Dough

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  • Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.

  • In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.

  • Heat oil in a large, heavy saucepan over high heat.

  • Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.

  • In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.

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