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This snack has a crunchy exterior and is soft on the inside.
Ingredients for making Awiesu
Milled corn flour
Ground Nutmeg
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Sugar
Cooking oil for deep frying
Water
Roasted groundnuts(optional)
Method for making Awiesu
Pour half of the corn flour into a saucepan and mix with water. On medium heat, place the mixture and heat for about 8-10 minutes or until a smooth paste is formed. Set aside to cool
Pour the remaining 100g of flour into a large bowl. Add sugar and nutmeg and stir together.
Scoop and transfer the hot paste into the dry corn flour and using a spatula mix well until a dough is formed. Roll the dough between your palms to form an oblong shape with clean hands.
Then insert peanuts if using around and set aside on a plate.
Pour cooking oil into a pot until well heated.
Fry the Awiesu until golden brown.
Serve.