Although we call them kenkey, they have some slight difference in its preparation. While plantain leaves are used in preparing the Fante Kenkey with no salt added, dried corn leaves are used in the preparation of Ga kenkey with the addition of salt.
Kenkey is a traditional Ghanaian dish made from fermented white corn consumed by Ga people who call it Komi and the Fante people who call it Dokono.
Pulse Ghana
Although we call them kenkey, they have some slight difference in its preparation. While plantain leaves are used in preparing the Fante Kenkey with no salt added, dried corn leaves are used in the preparation of Ga kenkey with the addition of salt.
Today, we focus on how to make Ga komi.
Ingredients
3 cups white cornmeal
1 tablespoon cornstarch
3 cups warm water (at 100 F)
1 teaspoon salt
Dried corn leaves
Method
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