The smoked tuna gives the stew this unusual smokey taste.


1 medium-sized smoked tuna

1 medium-sized cabbage

2 medium-sized onions

8 tomatoes

2 cloves garlic

1/2 - 1 teaspoon rosemary

3-4 tablespoon vegetable oil

Salt and pepper as required


  • Dice tomatoes, slice onions, crush or chop garlic and cut cabbage into desired sizes. Break tuna into desired sizes.
  • Heat oil in a saucepan on medium heat. Add in onions and garlic, fry till onions are translucent. Add diced tomatoes, pepper and rosemary and let it cook for about 5 minutes.
  • Add tuna and cabbage and simmer for 10 to 15 minutes. Taste and adjust for salt.