The smoked tuna gives the stew this unusual smokey taste.
1 medium-sized smoked tuna
1 medium-sized cabbage
2 medium-sized onions
2 cloves garlic
1/2 - 1 teaspoon rosemary
3-4 tablespoon vegetable oil
Salt and pepper as required
- Dice tomatoes, slice onions, crush or chop garlic and cut cabbage into desired sizes. Break tuna into desired sizes.
- Heat oil in a saucepan on medium heat. Add in onions and garlic, fry till onions are translucent. Add diced tomatoes, pepper and rosemary and let it cook for about 5 minutes.
- Add tuna and cabbage and simmer for 10 to 15 minutes. Taste and adjust for salt.