DIY Recipes: How to make Vegetable pancakes

This recipe is a healthy recipe that is cooked using just a few drops of oil.

Vegetables pancakes

Looking for healthy recipes, then add this easy-to-make recipe to your list.


1 cup semolina

1/2 cup water

1 small capsicum (green pepper)

salt as required

2 tablespoon coriander leaves

1/2 cup yoghurt (curd)

1 small carrot

1 medium onion

1/2 teaspoon black pepper

Tablespoon vegetable oil


Add semolina to a bowl. Now add curd and water to it. Add salt and black pepper to the mixture. Mix well to prepare a batter.

Now chop all the veggies finely and add to the sooji mixture. Now add chopped coriander leaves and mix well. Your batter is now ready.

Heat a non-stick pan and smear 1/2 tsp oil in a pan. Now add 2 ladles of batter to the pan. Spread a bit to form a circular pancake. Cook from both sides until golden brown.

Serve the vegetable pancake with tomato ketchup and mint chutney.


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