• Pepper sauce (Blended pepper, tomatoes, onions, garlic, ginger)
  • Fried fish
  • Vegetable oil
  • Fish spices
  • Curry powder
  • Mixed dry herbs
  • Fish stock cube
  • Salt

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  • Heat oil used for frying fish in a medium pan.
  • Add pepper sauce, stir and leave to cook for 15 minutes.
  • Add fish stock, mixed herbs and spices.
  • Add fried fish and salt to taste.
  • Cover to simmer for 5 minutes under low heat.
  • Serve with rice, pasta or boiled yam.