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DIY Recipes How to prepare Ghana tea bread

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Ghana Tea bread play

Ghana Tea bread


  • Bread Flour

  • Salt

  • Sugar

  • Butter

  • Nutmeg

  • Yeast

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  • Place the flour, salt, butter, nutmeg in a mixing bowl. Mix the butter into the flour using either your hands or the paddle attachment for the mixer.

  • Put the warm water in a bowl, add the yeast, 1 tsp sugar and whisk. Set it aside to froth. This may take up to 15 minutes.

  • Now add this to the flour mixture and mix until well incorporated.

  • Add water and mix the flour into a dough.

  • Knead the dough until it is very elastic.

  • Grease a glass bowl with butter. Roll the dough into a ball and place in the greased bowl. Rub the dough with the butter and turn the dough up, so the buttered face is up.

  • Cover the bowl with cling film and place in a warm place for the dough to rise. You can create a warm environment by warming up the oven to 100oC. When the set temperature is reached, switch it off and leave the oven light on.

  • Mould into desired sizes.

  • Heat up the oven to 180C. Place the baking tray on a top shelf.

  •  Bake the dough for 30 minutes and then place a bowl of cold water on the bottom shelf. This will create steam in the oven to help create a lovely crust on the bread.

  • Turn up the heat to 200C and bake till the bread is light brown. This may take another 20 minutes.

  • Once the light brown colour has been achieved, take it out of the oven, cover the bread with a cloth and let it rest to cool down. Remove the cloth after 5 minutes and continue to let it cool down completely.

  • Once cooled serve with your favourite beverage.

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