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DIY Recipes: How to prepare shito (Ghanaian pepper sauce)
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Shito
Shito is one of the pepper sauces Ghana is well known for. It is eaten with several local meals and can be stored for quite a long time. Here is a recipe for the popular Ghanaian pepper sauce.
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Ingredients:
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- Cooking oil
- 5 tablespoons powdered pepper
- 5 tablespoons powdered fish
- 3 tablespoons powdered shrimp
- 2 onion bulbs
- 1 sachet of tomato paste (optional)
- Salt
Process:
- Heat oil in saucepan over medium heat
- Blend onions and stir for about 10-15 minutes, till the water evaporates a little
- Add powdered pepper and tomato paste and stir
- After about 10 minutes add fish powder and powdered shrimps and keep stirring
- Add salt to taste
- The mixture will turn brown after about 10 minutes. Leave to boil for a few more minutes
- Put out the fire and let it cool. You can dish it out into glass containers after a while.
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