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DIY Recipes Try chicken and avocado finger sandwiches for breakfast

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chicken and avocado finger sandwiches (taste.com.au) play

Chicken and avocado finger sandwiches (taste.com.au)


  •  Barbecued or roast chicken

  •  Whole-egg mayonnaise

  •  Avocado, peeled, stone removed, mashed

  •  Lemon juice

  •  White sandwich bread

  •  Wholemeal sandwich bread

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  • Remove skin and meat from chicken. Discard skin and bones.

  • Finely chop chicken and place into a large bowl. Add mayonnaise. Season with salt and pepper. Stir until well combined.

  • Combine avocado and lemon juice. Season with pepper.

  • Trim crusts from bread. Place 4 slices of white bread onto a cutting board.

  • Spread chicken mixture onto bread slices. Top with slices of wholemeal bread. Spread with avocado mixture. Top with slices of white bread.

  • Cut each sandwich into 3 even fingers. Repeat with remaining bread and fillings until all filling is used. Place sandwiches onto a large platter.

  • Cover with plastic wrap. Refrigerate for up to 2 hours. Remove sandwiches from fridge 1 hour before serving.

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