Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Barbecued or roast chicken
Avocado, peeled, stone removed, mashed
White sandwich bread
Wholemeal sandwich bread
Remove skin and meat from chicken. Discard skin and bones.
Finely chop chicken and place into a large bowl. Add mayonnaise. Season with salt and pepper. Stir until well combined.
Combine avocado and lemon juice. Season with pepper.
Trim crusts from bread. Place 4 slices of white bread onto a cutting board.
Spread chicken mixture onto bread slices. Top with slices of wholemeal bread. Spread with avocado mixture. Top with slices of white bread.
Cut each sandwich into 3 even fingers. Repeat with remaining bread and fillings until all filling is used. Place sandwiches onto a large platter.
Cover with plastic wrap. Refrigerate for up to 2 hours. Remove sandwiches from fridge 1 hour before serving.