It is packed with great flavour and can be slightly altered to offer a completely different taste

Ingredients

2 Cups self-rising flour

1 Tsp baking powder

1 ½ Cup sugar

1 Tsp cinnamon

3 Eggs

1 Butter stick

½ Cup chopped walnuts

¾ Cup water

2 Tsp vanilla extract

Method

• Preheat oven to 350F.
• In a bowl cream the butter and sugar. Slowly and while mixing add the flour.
• Add the cinnamon and baking powder, then incorporate the eggs one at a time.
• Add the water and vanilla extract and fold in half the walnuts.
• Line a muffin pan and scoop the batter into it. Top with the remaining walnuts.
• Take to the oven for 20 minutes or until done.
• Serve warm or at room temperature.