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There is something about the combination of fresh tomatoes, red onions and a splash of vinegar that is irresistible.
Ingredients
Πcup red onion thinly sliced
1 tablespoon fresh herbs
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3 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
œ cup bocconcini sliced or diced, optional
Method
- Place tomatoes, red onion and bocconcini.
- Drizzle with olive oil and red wine vinegar. Toss to combine.
- Season with salt, pepper and fresh herbs to taste.
- Serve.