There is something about the combination of fresh tomatoes, red onions and a splash of vinegar that is irresistible.


¼ cup red onion thinly sliced

1 tablespoon fresh herbs

3 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and pepper to taste

½ cup bocconcini sliced or diced, optional


  • Place tomatoes, red onion and bocconcini.
  • Drizzle with olive oil and red wine vinegar. Toss to combine.
  • Season with salt, pepper and fresh herbs to taste.
  • Serve.