In foods and beverages, vanilla is a well-known flavouring, but it is also added to foods to reduce the amount of sugar needed for sweetening. Some people add vanilla to food to help stop tooth decay.
Prep: 30 minutes
Cook: 5 minutes
Ready In: 2 hours 35 minutes
Serves: 4
No churn vanilla ice cream (Credit - Foodnetwork)
Ingredients
3/4 cup white sugar
1 cup heavy whipping cream
2 1/4 cups milk
2 teaspoons vanilla extract
Method
Stir sugar, cream, and milk into a saucepan over low heat until the sugar has dissolved. Heat just until mixture is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Pour ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.
