How to prepare "Pinkaso"

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Pinkaso

Ingredients

  • All purpose flour
  • Baking soda
  • Onions, chopped
  • Pepper
  • Yeast
  • Salt
  • Cooking oil

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Method

  • Blend pepper and onions.
  • Pour flour into a big bowl and add yeast, salt and baking soda
  • Mix thorough with clean hand and add the blended pepper and onions.
  • Add water in bits while mixing with hand.
  • Cover with clean cloth for about 30- 45 minutes for the dough to rise.
  • Heat oil
  • Dip your hands in clean water and scoop some of the dough and create a hole in the middle as you put in the hot oil.
  • Transfer to a strainer when all sides turn golden brown.
  • Serve pinkaso with sugar.

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