)
It is one of those salads that you can serve as an appetizer or throw in some tender greens and enjoy it for a light lunch.
Inspired by Ghanaian lawyer and style influencer, Sandra Ankobiah, here’s how to prepare tomato and mozzarella salad
Ingredients
Tomatoes (beefsteak), slightly on the firm side
)
)
)
Fresh mozzarella cheese
Fresh basil leaves
Extra-virgin olive oil
Vinegar
Method
- Slice the tomatoes and mozzarella into 1/4-inch thick rounds.
- Arrange with the basil leaves in an alternating pattern in a serving dish.
- Drizzle the salad with olive oil and vinegar.
- Season with salt and pepper.
- Serve.