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Local recipe How to prepare spicy 'kebab'

This recipe is spicy and quick to make, and perfect for a weekend trial.

  • Published:


1. Lean meat

2. Chopped onions

3. Kebab spices

4. Salt

5. Cooking oil or olive oil

6. Vegetables (Green pepper, tomatoes, onions)

7. Seasoning


  • Wash the meat and cut into large cubes to keep meat moist while grilling over direct, high heat.
  • Put into the baking tray to be used in the grill
  • Add seasoning, salt and oil unto the meat
  • Preheat a grill to high.
  • Thread the meat onto skewers, alternating onion, green pepper and tomatoes.
  •  Clean and oil the grilling grate.
  • Sprinkle kebab spices unto meat.
  • Grill skewers over direct heat until meat is well seared on all sides, about 3 minutes per side.
  • Move skewers to cool side of grill and brush all over with reserved meat.
  • Cover grill and continue to cook until center of beef registers
  • Transfer skewers to platter and let rest for 5 minutes. Serve immediately.
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