tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
2. Bake 12-15 minutes or until golden brown.