Caraway seed

tube (8 ounces) refrigerated crescent rolls

8 hot dogs

1 egg, lightly beaten

tablespoon water

Caraway seed


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1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.

2. Bake 12-15 minutes or until golden brown.