This is the best pork recipe you should try this weekend

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Recipe

How to prepare grilled pork

Cooking Time

30 minutes

Recipe Cuisine

Ghanaian

Image

Ingredients

2 tablespoons vegetable oil

1 tablespoon apple cider vinegar

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes

Eight 1/2-inch bone-in pork chops (about 3 ounces each)

Salt and freshly ground black pepper

READ ALSO

Method

Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes.

Place pork into a marinating bag or bowl and cover with the remaining marinade.

Marinate at room temp for an hour, while you prepare your grill.

Heat a grill or grill pan over medium heat.

Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes.

Flip and cook on the other side for another 3 minutes.

Serve with rice or fried yam.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh