And while the all-purpose meat tends to have very little flavor on its own (especially you, breast meat!), that makes it infinitely adaptable for whatever flavor cuisine you're craving that day.

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ASIAN

1 Tbsp five-spice powder + 2 tsp lime zest + 1 tsp kosher salt + 1/2 tsp ground ginger + 1/4 tsp cayenne

Treat yourself to fancy flavors on any budget with these DIY herb salts:

ROTISSERIE

2 tsp brown sugar + 1 1/2 tsp each dried thyme and paprika + 1/2 tsp kosher salt + 1/4 tsp each garlic powder, onion powder, cayenne pepper, and mustard powder + 1/8 tsp black pepper

TEX-MEX

2 tsp Mexican oregano + 1 tsp each chili powder, ground cumin, and coriander + 1/2 tsp each kosher salt and garlic powder

MID-EAST

1 1/2 tsp each ground black pepper, coriander, cumin, and paprika + 1/4 tsp each ground cinnamon and cardamom + 1/8 tsp each ground cloves and nutmeg

This article originally appeared in the May 2017 issue of Women's Health. For more great advice, pick up a copy of the issue on newsstands now!