Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
3 ripe mangos, diced
finely chopped red, orange and green bell peppers
½ cup chopped onion
¼ cup packed fresh cilantro leaves, chopped
1 large lime, juiced
⅛ to ¼ teaspoon salt, to taste
Drizzle with the juice of one lime and mix well.
Season to taste with salt.
For best flavor, let the salsa rest for 10 minutes or longer.