DIY Recipes How to prepare crispy Chicken stripes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chicken Stripes play

Chicken Stripes

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Ingredients

  • Chicken breast

  • Cooking oil

  • Garlic powder

  • Coriander powder

  • Onga cube

  • Fried chicken coating ( Flour, white pepper, salt and herbs)

  • Eggs

  • Salt

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METHOD

  • Shred the chicken breast.

  • In a large bowl combine four, all spices and a pinch of salt.

  •  Mix this together well with the chicken stripes.

  • Crack egg in a bowl, whisk and add to the chicken mixture and stir

  • Heat vegetable oil in a large skillet over medium-low to medium heat.

  • Remove seasoned chicken strips and place them in the flour, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.

  • When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side.

  • When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.

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