Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Bitter lemon juice
Fresh coconut water
Optional, vodka for alcohol version
Cut across the circumference of each friut
Twist in opposite direction to remove the fruit.
Using a tea spoon, scoop the fresh to a bowl.
Add some quantities of bitter lemon juice.
Add fresh coconut water.
Add ginger syrup and blend until perfectly smooth.
Pass through a strainer.