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How to make the Chicken Potato Salad
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The Creamy Potato Salad is a great alternative to good, ol' regular salads.
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Are you watching your calories or just looking to try something different?
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What you need:
- 2 boneless chicken breast halves, cooked
- 2 hard-cooked eggs
- 3 potatoes, cooked
- 1 1/4 cups pickled cucumbers
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2/3 cups mayonnaise
Directions:
- Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together.
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- Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
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