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How to make Frozen Caramel Latte
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This is the perfect treat to help you wind down the week and usher in the weekend.
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Imagine ending the evening with a frozen caramel latte?
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What you need:
- 3 fluid ounces brewed espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- 3/4 cup milk
- 1 1/2 cups ice cubes
- 2 tablespoons whipped cream
Directions:
- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso.
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- Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
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