How to prepare chicken cakes

Ingredients

2 1/2 cups shredded cooked chicken meat

1/2 cup cracker crumbs

1/4 cup minced onion

1/4 cup mayonnaise

1/4 cup tartar sauce

1 teaspoon dried parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

2 dashes hot sauce

1 cup seasoned bread crumbs

1/4 cup olive oil for frying

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Method

In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce.

Form the mixture into 6 cakes. Place the bread crumbs in a bowl.

Dip the cakes into the bread crumbs to evenly coat.

Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side.

Drain on paper towels before serving.